Dumplings with Asian Chopped Kit
With vibrant flavour and a satisfying bite, these Asian Dumplings turn a fresh, crunchy slaw into something warm, comforting, and irresistibly moreish. Using a Taylor Farms Asian Chopped Kit, the finely cut vegetables are perfectly suited for dumpling filling.
Paired with savoury protein and wrapped in delicate dumpling skins, the filling cooks down to a juicy, flavour-packed centre, while still holding onto that signature crunch.
Ingredients
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Dumpling Pastry Skins
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Minced Pork
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Rice Vinegar
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Egg
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Soy Sauce
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Sesame Oil
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Salt & Pepper
Directions
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In a large bowl, combine the pork mince with the vegetables from the Asian chopped kit, and mix well so everything is evenly distributed.
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Add the soy sauce, rice vinegar, Sesame Oil and egg to the mixture. Stir thoroughly until the filling is well combined and slightly sticky
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Place a small spoonful of filling into each dumpling casing. Wet the edges with a little water, fold, and press firmly to seal.
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Heat a non-stick pan over medium heat and add a splash of oil and water. Place dumplings in the pan and fry until the bottoms are golden brown, about 2–3 minutes.
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Serve hot with the toppings and dressing from the Asian Chopped Kit.
Here's how we made it!
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