Asian Chopped Kit with Seared Salmon
Some recipes are born from simplicity. A few ingredients, a little marinating magic, and suddenly you have a meal that tastes like it took hours. This Honey Soy Salmon Salad is exactly that. It is bright, fresh, and layered with flavour thanks to the Taylor Farms Asian Chopped Kit, which makes every bite crunchy, colourful, and full of life. The warm, caramelised salmon paired with the cool freshness of the salad is absolute perfection.
Let’s dive in.
Serves upto 3 people
Ingredients
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450 g salmon
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½ cup Honey Soy Marinade
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2 garlic cloves, minced
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1 Tbsp olive oil or oil of your choice
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Pinch of salt and pepper
Directions
1. Add Honey Soy marinade and Salmon fillets to a Ziplock bag to marinate in the fridge for 1–2 hours.
2. Heat oil in a skillet over medium‑high heat. Sear salmon skin‑side down, seasoning with salt and pepper.
3. Add leftover marinade, lower the heat, and cook until flaky.
4.Mix the Asian Chopped Kit and top with Seared Honey Soy Salmon.
