Mexican Street Corn
Chicken Tacos
Some recipes instantly feel like a celebration - bold flavours, warm spices, and layers of texture wrapped up in something comforting and crave‑worthy. These Mexican Street Corn Chicken Tacos do exactly that, using fresh, convenient salad kits from Taylor Farms New Zealand to make weeknight cooking effortless.
Made with the Taylor Farms Mexican Street Corn Chopped Kit, each taco delivers smoky sweetness, creamy tang, and vibrant crunch, balanced perfectly with tender, spiced chicken. Fresh, flavour‑packed, and ready in minutes, this is an easy dinner idea that brings premium fresh produce to the table with minimal prep.
Serves upto 3 people
Ingredients
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Mexican‑style shredded chicken (store‑bought rotisserie or homemade)
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Hard shell tacos
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1 Tbsp olive oil or neutral oil
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Smoked paprika, to taste
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Ground cumin, to taste
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Juice of ½ lime, plus extra to serve
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Fresh coriander (optional)
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Sliced jalapeño or hot sauce (optional, for heat)
Directions
1. Heat olive oil in a skillet over medium heat. Add chicken, paprika, cumin, and lime; cook 2–3 minutes until warm.
2. Warm hard shell tacos as per packet instructions or briefly crisp in a dry skillet.
3. Add the Mexican Street Corn Chopped Kit to a bowl. Toss well to combine.
4. Spoon chicken into taco shells.
Top generously with tossed salad mix.
5. Garnish with coriander, jalapeño, or hot sauce. Finish with extra lime and serve.
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